TOP CHILI BUTIKK TRONDHEIM SECRETS

Saute the veggies. Pour out all but three tablespoons with the bacon fat and incorporate the onion, bell pepper and garlic. Saute until they start to brown, stirring intermittently. When not as scorching as jalapeno peppers, These are spicier than poblano peppers. Their somewhat gentle heat also makes them an awesome counterpart to spicier kinds.W